EVENTS - EVENTOS
Introducing our offerings for your special events.
Le introducimos nuestras ofertas para sus eventos especiales.
OFFERINGS - OFERTAS
taco fiesta - fiesta de tacos
The TACO FIESTA menu is for group sharing
Menu FIESTA de TACOS es para compartir como grupo
$60. per guest - $60 por persona
$40. per guest (without drinks)
- Trio of Salsas, w/chips
- Guacamole
- Ceviche Azteca
fillet of fish, mazatlán shrimp, serrano pepper, onion, tomato, avocado & roasted corn
- Medley of Tacos
pork/de trompo - marinated in adobo, cilantro, onion & pineapple
grilled steak/de asada - onion, cilantro & guacamole
grilled shrimp/de camaron - mango, dried chiles & pico de gallo
fresh fish/de pescado - chipotle-mayo, cabbage & jicama
- Churros
puff pastry deep fried and rolled in cinnamon
- Imposible
chocolate cake layered over traditional flan
Open Bar (1 and a half hour)
(no shots)
- Margaritas
- Beer
- Wine by the glass
The PIZZA BANQUET menu is for group sharing
El BANQUETE de PITZA es para compartir como grupo
$65. per guest - $65. por persona
$50. per guest (without drinks)
- Trio of Salsas, w/chips
- Guacamole
- Pizza Al Pastor
marinated pork, cilantro & onion
- Margharita
features mozzarella cheese & fresh basil
- Pizza Mar Y Tierra
mexican style surf & turf, rib eye steak and mazatlán shrimp infused with mezcal, sprinkled with onion and cilantro
- Churros
puff pastry deep fried and rolled in cinnamon
- Imposible
chocolate cake layered over traditional flan
Open Bar (1 and a half hour)
(no shots)
- Margaritas
- Beer
- Wine by the glass
Menu FORMAL GATHERING is for group sharing
but includes an individual entree selection
El menu de REUNION FORMAL es para compartir como
grupo, pero incluye la seleccion de un plato fuerte
$70. per guest - $70. por persona
$55. per guest (without drinks)
- Trio of Salsas, w/chips
- Guacamole
- Tiradito
red snapper, dried chiles, lime & olive oil
entree (each guest may choose 1)
- Pescado a la Talla
whole red snapper placed on the grill then finished in the oven, served alongisde cactus salad & lime
- Carnita Asada
rib eye steak, poblano, jalapeño, scallion & cheese in yucateca sauce
- Mar Y Tierra
grilled shrimp & rib eye steak alongside a chicken tinga enchilada
- Carnitas Negras
pork ribs marinated in Mexican herbs, ancho & pasilla chile, served with brussels esquite
for the table
- Churros
puff pastry deep fried and rolled in cinnamon
- Imposible
chocolate cake layered over traditional flan
Open Bar (1 and a half hour)
(no shots)
- Margaritas
- Beer
- Wine by the glass
for the table
